$24

• Big Cow - Twig Farm, VT (Semi-firm, grassy, earthy, raw cows’ milk)

• Lake’s Edge - Blue Ledge Farm, VT (Creamy, ash-veined, pasturized goat’s milk)

• Bohemian Blue - Hidden Springs Creamery, WI (Roquefort-style, pasturized sheep’s milk)

• Twig Wheel - Twig Farm, VT (Cider washed rind, creamy, fruity, raw cow and goat’s milk)

$19

• Culatello (fine cured ham, refined variety of prosciutto)

• Petto d’Anatra (Cured duck breast)

• Salame Calabrese (spicy calabrian salami with Sangiovese wine)

• Bresaola (aged air-dried beef)

$22

• Chef selection of cured meats and cheese

• Polipo $16

  Charred octopus, cannelini, “sizzling” escabeche, soft herb salad, 12yr balsamic

• Marrow $14

  Savory Gianduja crusted bone marrow, chile & white balsamic jam, Himalayan Sea Salt, Torn Bread

• Polpettine $13

  Lamb meatballs, San Marzano tomatoes, smoked mozzarella, basil & mint purée, sourdough

• Arancini $13

  Foie gras stuffed wild mushroom arancini, goat cheese mousse, vincotto, fresh thyme

• Sarde a beccafico Catanesi $11

  Wood fired stuffed sardines

• Burratine $18

  Burratine, short-rib pastrami, roasted Leeks, mascerated currants

• Mozzarella Caprese $18

  Buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil

• Kale $14

  Wilted kale, avocado, pickled chiles, pistacchios, Grenn Goddess dressing

• Melanzane $15

  Balsamic roasted eggplant, stracciatella, pickled onions, mostarda di frutta, fried bread, apple blossoms

• Rucola $11

  Arugula, shaved Parmigiano, 25 year old balsamic

• Fusilli alla Caprese $18

  Artisanal pasta, buffalo mozzarella, grape tomato, basil

• Tagliatelle Ricci $32

  House-made tagliatelle, fresh sea urchin, spicy cucumber julienne, caviar

• Arrabiata $35

  Fresh spaghetti, butter poached maine lobster, white shrimp, habanero, lemon

• Spätzle $23

  Sage infused egg dumplings, braised pancetta, roasted parsnips, smoked ricotta, nutmeg

• Lasagnette $28

  Duck confit, wood roasted mushrooms, madeira demi-glace, fontina, soft herbs

**All pizzas are made with house-made mozzarella. For buffalo mozzarella add $3.

• Margherita D.O.P $16

  House-made mozzarella, San Marzano tomato D.O.P., basil

• Tartufata $21

  Wild mushrooms, buffalo mozzarella, white truffle oil, Parmigiano

• Bacio del Diavolo $19

  San Marzano tomato D.O.P., 'nduja, Calabrian chilies, mozzarella, buffalo ricotta, honey drizzle

• Spinaca $19

  Wilted spinach, smoked rictotta, garlic, scallions, Holland chiles, lime zest

• Egea $21

  Spicy blue crab, grilled artichoke purée, guanciale, tomatoes, sheep’s milk Feta, lemon

• Mafioso $19

  Calabrian spiced Olli salami, house-made mozzarella, black and roasted garlic, anchovies, cherry peppers, chives

• Stracciatella $24

  Sundried tomato and Parmigiano paste, Stracciatella cheese, culatello, arugula

• Peperoncini $8

  Blistered shishito peppers, garlic, szechuan peppercorn, hazelnut sugar

• Carciofini $9

  Crispy fried artichokes, parley, lemon, Parmigiano

• Cavatelli di Bruxelles $9

  Brussel sprouts, N’duja, lemon, crispy shallots

• Broccoli Rapa $9

  Broccoli rabe, Parmigiano, housemade mozzarella, white truffle oil

• Boccone Dolce $10

  Baked Italian Meringue, Nutella, Devonshire Cream, Seasonal Berries

• Zeppole $10

  Fresh ricotta and mascarpone donuts, butterscotch budino

• Louie's Tiramisu $10

  Lady fingers, espresso, mascarpone, whipped cream

• Nutella Brownie $10

  House made Nutella brownie, house made banana ice cream, hazelnut & cocoa crumble